Cookery age 8+

Children learn the fundamentals of food preparation and cooking. Felicity was a Chef in the Catering Support Regiment, British Army. The children are taught ‘real food for living’ preparation and cooking. All food is provided but children joining this group will need to bring basic cooking equipment, all of which is likely to be found in a home kitchen. Notification of equipment is given the week before the lesson. Alternative options are made available for dietary preferences and allergies.

7.10.25 Flat Bread and Dahl
21.10.25 Drop Scones
4.11.25 Strawberry Cheesecake
11.11.25 Fruit Crumble with Custard
18.11.25 Risotto
25.11.25 Chow Mein
2.12.25 Pasta Carbonara 
9.12.25 Speedy Pizza and Garlic Bread
16.12.25 Burger and Chips