recipes

Ingredients Equipment Method Finely dice the onion.  Cook gently in pan with drizzle of oil for a couple of minutes.   Add rice and gently cook for about 1 minute.  … Read more

Ingredients Equipment Method Drop scones are similar but thicker than pancakes and therefore can hold more lumpy optional ingredients! Put milk and egg in a bowl.  Use the whisk to … Read more

Ingredients Flat bread Dahl Equipment Method Flat bread Mix flour, baking powder and salt with the yoghurt.  Different flour absorbs liquid differently so you’ll need to gauge this as you … Read more

Ingredients Equipment Method Make biscuit into crumbs.  Melt butter and mix with biscuit.  Push into bottom or ramekin or individual dish for pudding and pop in the fridge.  Half whip … Read more

Ingredients Equipment Method Crumble Preheat oven to 180c.  Salt, flour, sugar mix.  Add cubed butter and rub in so the mix resembles sand (tips of fingers not grabbing and pummelling … Read more