admin_ue62513n

Ingredients Equipment Method Make some Yorkshire pudding mix and rest in the fridge – this will already be made for the session. Pop a drizzle of oil in each segment … Read more

Ingredients Equipment Method Place the flour, egg and milk into the water bottle. Shake vigorously. Look inside and check there are no lumps. If too thick, add a bit more … Read more

Ingredients Equipment Method Place fish/cubed seasonal veg in the pan. Add a little water, bring to the boil and then cover and simmer gently for 5-6 minutes. Allow to cool. … Read more

Ingredients Equipment Method Whisk together the egg, milk and cinnamon. Place the bread triangles into the mix and allow it to soak in for about 30 seconds. Heat a drizzle … Read more

Ingredients Equipment Method Preheat the oven to 180C Put water, butter, salt and pepper in the pan and gently heat until the butter is melted. Then bring to the boil. … Read more

Ingredients Equipment Method Preheat the oven to 200C. Roll out the pastry cut a disk slightly larger than the pie dish. Leave to one side. Melt the butter in the … Read more

Ingredients Equipment Method Preheat the oven to 200C. Roll out the pastry and place on a greased baking sheet. Use a knife to score a border around the edge of … Read more

Ingredients Equipment Method Cook the macaroni in boiling salted water for 15 minutes – check and cook a little longer if not quite soft. While the macaroni is cooking, put … Read more

Ingredients Equipment Method Heat frying pan with drizzle of oil. When hot, place one tortilla into the pan. Spread relish on top, scatter with chicken (or beans), cheese, spring onion, … Read more

Ingredients Equipment Method Half the passionfruit. Scoop the flesh out and pop in a dish. Squeeze the lime juice on top and mix together. Leave on the side. Put the … Read more