Eggy bread

Ingredients

  • 1 egg
  • 60 ml milk
  • pinch of cinnamon
  • 1 thick slice of white bread cut into triangles
  • oil
  • toppings (honey, fruit, sugar etc)

Equipment

  • Bowl, preferably unbreakable
  • Whisk
  • Frying pan
  • Fish slice
  • Dishcloth – very important! Children need to clean…
  • Tea-towel
  • Tupperware

Method

Whisk together the egg, milk and cinnamon. Place the bread triangles into the mix and allow it to soak in for about 30 seconds. Heat a drizzle of oil in the frying pan. Fry the triangles until golden on both sides. Serve drizzled with honey, or sprinkled with fruit pieces or sugar.

Skills

  • frying