recipes

Ingredients Equipment Method Sprinkle flour on the work surface. Spread the flour out with your hand. Use this floured hand to rub flour onto the rolling pin. Roll out the … Read more

Ingredients Equipment Method Sprinkle flour on the work surface. Spread the flour out with your hand. Use this floured hand to rub flour onto the rolling pin. Roll out the … Read more

Ingredients – the children will make choices with many of the elements when putting together the constituents of the Buddha Bowl. Equipment Method Pickles: Choose veg and thinly slice. Sprinkle … Read more

Ingredients Equipment Method Gently fry the onion in the oil for a few minutes until translucent. Increase the heat and add the meat and spices. Cook for 5 – 10 … Read more

Ingredients Equipment Method Gently fry the onion in the oil for a few minutes. The onion needs to be well cooked for a good tasting curry, but not with brown … Read more

Ingredients Equipment Method Chop the onion. Chop the potato – no need to peel if you don’t want to. Melt the butter in the saucepan and gently fry (sauté) the … Read more

Ingredients Equipment Method In the dim and distant past, my husband (46 years a chef in the Army as opposed to my measly 10) and I had an argument about … Read more

Ingredients Equipment Method Slice the baton in half so you now have two shorter batons. Slice one of these lengthways, as if to make into a sandwich. Slice the other … Read more

Ingredients Equipment Method In a pan of boiling salted water, snap the spaghetti in half in one go and pop into pan.  Boil until ready (try one piece to test). … Read more

Ingredients Equipment Method Mix together grated ginger, crushed garlic, ketchup, oyster sauce, soy sauce and 2 tbsp water.   Put boiling water in saucepan, drop in noodles, simmer 4 mins then … Read more