Ingredients
- Root ginger grated
- Garlic clove crushed
- 1 tbsp tomato ketchup
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- Half red pepper sliced
- 2 spring onions
- 50g bean sprouts
- ½ chicken breast in small pieces
- 1 nest egg noodles
- oil
Equipment
- Chopping board
- Medium frying pan
- Medium/small saucepan
- Wooden spoon
- Dishcloth
- Teatowel
- Tupperware
- Tongs if you have them
- Chopsticks to eat with
Method
Mix together grated ginger, crushed garlic, ketchup, oyster sauce, soy sauce and 2 tbsp water.
Put boiling water in saucepan, drop in noodles, simmer 4 mins then drain and toss in scant oil.
Heat frying pan and when hot add oil and fry chicken breast pieces, turning. Add pepper and fry for 1 min. Add sauce and bubble. Add noodles, beansprouts and spring onions and toss until covered in sauce – helpful to use tongs for this. Serve and attempt to eat with chopsticks. Yum!
Skills
- using large heeled knife to crush garlic into a paste
- frying
- boiling
- slicing chicken, spring onions and peppers