Cookery age 8+

Children learn the fundamentals of food preparation and cooking. Felicity was a Chef in the Catering Support Regiment, British Army. The children are taught ‘real food for living’ preparation and cooking. All food is provided but children joining this group will need to bring basic cooking equipment, all of which is likely to be found in a home kitchen. Notification of equipment is given the week before the lesson. Alternative options are made available for dietary preferences and allergies.

Recipes, equipment and methods can be found by clicking the title of the session. Session links updated as and when I have some spare time.

14.4.26 Chicken pie
21.4.26 Cheese puffs
28.4.26 Eggy bread
5.5.26 Fish/veggie cakes
12.5.26 (no session this week)
19.5.26 Crepe Suzette (minus the flambé!)
2.6.26 Roast dinner (minus the meat!)
9.6.26 Tomato sauce similar to that squeezed or shook from a bottle
16.6.26 (no session this week)
23.6.26 Pizza
30.6.26 Tomato and basil tart

PAST SESSIONS AND RECIPE LINKS
7.10.25 Flat Bread and Dahl
21.10.25 Drop Scones
4.11.25 Strawberry Cheesecake
11.11.25 Fruit Crumble with Custard
18.11.25 Risotto
25.11.25 Chow Mein
2.12.25 Spaghetti Carbonara
9.12.25 Speedy Pizza and Garlic Bread
16.12.25 Burger and Chips
6.1.26 Soup (choice of variety from: parsnip and curry, mushroom and garlic, carrot and ginger, pea and mint, cauliflower and broccoli or leek and potato) - CANCELLED 'SNOW DAY'
20.1.26 Chicken curry
27.1.26 Beef (or bean) chilli nachos
3.2.26 Buddha bowl
10.2.26 Jam tarts
24.2.26 Homity pies
3.3.26 Passionfruit possets
10.3.26 Quesadillas
17.3.26 Mac 'n' cheese